Measurement Equivalents
* Exported from MasterCook *
Measurement Equivalents
Recipe By : Compiled By Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Pan Sizes Square
8x8x2" = 6 cups=20cmX20cmX5cm
9x9x11/2" =6 cups=23cmX23cmX4cm
9x9x2" =7 cups=23cmX23cmX5cm
13x9x2" =10 cups=33cmX23cmX5cm
Round
8x1 1/2" =4 cups=20cmX4cm
9x1 1/2" =6 CUPS=23cmX4cm
Loaf Pan
81/2x41/2" =6 cups=22cmX11cm
9x5x3" =8 cups=23cmX13cmX8cm
Pie Pans
8x1 1/4" =3 level cups=4 1/2 cups mounded
9x1 1/2" =4 level cups=5-6 cups mounded
Springform Pan
8x3" =10 cups
9x3" =11 cups
10x3 3/4" =12 cups
Tube Pans or Ring Molds
81/2x21/4" =4 1/2 cups
71/2x3" =6 cups
91/4x23/4" =8 cups
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