Pressure Cooking Chart for Dried Fruit

* Exported from MasterCook *

Pressure Cooking Chart for Dried Fruit

Recipe By : Innova Pressure Cooker Booklet, 1995
Serving Size : 1 Preparation Time :0:00
Categories : Basic Cooking Times

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Do not fill unit over 1/2 full
soak per pkg directions before cooking
use quick release

Fruit item will be followed by amount of liquid needed, then minutes to cook at
high pressure


Apples ---- 2 cups liquid ---- 2 minutes
Apricots ---- 2 cups liquid ---- 2 minutes
Figs ---- 2 cups liquid ---- 6 minutes
Peaches ---- 2 cups liquid ---- 4 minutes
Pears ---- 2 cups liquid ---- 4 minutes
Prunes ---- 2 cups liquid ---- 5 to 6 minutes
Raisins ---- 1 cup liquid ---- 5 minutes

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