Pressure Cooking Chart for Fresh Fruit

* Exported from MasterCook *

Pressure Cooking Chart for Fresh Fruit

Recipe By : Innova Pressure Cooker Booklet, 1995
Serving Size : 1 Preparation Time :0:00
Categories : Basic Cooking Times

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Do not fill over 2/3 full
use quick release
do not cook:
applesauce
cranberries
rhubarb

Fruit item will be followed by amount of liquid needed, then minutes to cook at
high pressure

Add sugar to taste before or after cooking

*remove from heat when pressure regulator begins rocking.

Apricots; whole ---- 1 1/4 cup liquid ---- 1 minute
Blueberries ---- 1 1/4 cup liquid ---- 2 minutes
Cherries ---- 1 cup liquid ---- 0 minute *
Peaches; whole ---- 1 1/4 cup liquid ---- 2 minutes
Pears; whole ---- 1 1/4 cup liquid ---- 2 minutes
Pineapple; slices ---- 1 cup liquid ---- 6 minutes
Plums ---- 1 1/4 cup liquid ---- ) minute *

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