Pressure Cooking Chart for White Rice

* Exported from MasterCook *

Pressure Cooking Chart for White Rice

Recipe By : Cooking Under Pressure, copyright 1989
Serving Size : 1 Preparation Time :0:00
Categories : Basic Cooking Times Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***For 3 cups Cooked Rice***
1 cup extra long-grain white rice
1 1/2 - 1 3/4 cup liquid
1/2 teaspoon salt -- optional
1 tablespoon oil or butter
***4 - 4 1/2 cups Cooked Rice***
1 1/2 cups long-grain white rice
2 1/4 - 2 1/2 cups liquid
3/4 teaspoon salt -- optional
1 tablespoon oil or butter
***5 1/2 - 6 cups Cooked White Rice***
2 cups long grain white rice
3 - 3 1/4 cups liquid
1 teaspoon salt -- optional
2 tablespoons oil or butter
***7 1/2 - 8 cups Cooked White Rice***
3 cups long grain White Rice
4 1/4 - 4 1/2 cups liquid
1 1/2 teaspoons salt -- optional
2 1/2 tablespoons oil or butter

Do not cook more than 3 cups of dry white rice in a 6-quart cooker.

Combine the ingredients in the cooker. Turn the heat to high and stir a few ti
mes to blend. Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure and cook for 3 minutes. Turn off t
he heat and let the pressure drop naturally for 7 minutes. Quick release and r
emaining pressure. Remove the lid, tilting it away from you to allow any exces
s steam to escape. Taste the rice. If it is not quite done, replace the lid a
nd steam in the residual heat for a few more minutes. When the rice is done, f
luff with a fork, adjust seasonings, and serve.

Author's note:
For cookers requiring a 2-cup liquid minimum to come up to pressure, you must m
ultiply this recipe by 1 1/2 or 2.

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