Proofing Frozen Bread Dough

* Exported from MasterCook *

Proofing Frozen Bread Dough

Recipe By : NordicWare - Betty Crocker
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
See below

Grease Loaf Pan. Brush frozen bread dough with softened butter or
margarine. Place in prepared pan. To proof: fill small microwave safe
pitcher or cup with about 2 cups very warm water. Place in corner of
microwave oven. Place bread on Micro Go Round in microwave oven. Microwave
at 10% (low) for 1 to 1 1/2 hours, or until dough is double in size and
indentation remains when lightly touched. Bake in conventional oven as
directed on frozen bread dough package. Remove from pan. Brush top with
softened butter or margarine. Dough can be thawed in refrigerator as
directed on frozen bread dough package. Reduce proofing time in microwave
oven to 25 to 30 minutes.

- - - - - - - - - - - - - - - - - -