Trouble Shooting For The Zojirushi Breadmaker

* Exported from MasterCook *

TROUBLE SHOOTING FOR THE ZOJIRUSHI BREADMAKER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Info/tips Breads
Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
No Ingredients

*Your Result* PLEASE TRY/BECAUSE

A. Loaf rises then falls Use buttermilk or
vitamin d milk decrease . water by 1/8 cup increase
salt 1/8 tsp. B. Loaf rises then bursts Decrease sugar
by 1/2 tsp. increase flour . 2-3 TBS. C. Loaf is
Short/Heavy Decrease salt slightly; increase yeast and
. sugar by 1/2 tsp. Heavy grain/flour was .
used. Yeast or flour was
stale or other- . -wise bad. Wrong type of yeast was
used. D. Loaf is too brown/dark Set to Lighter
function or decrease sugar . slightly. E. Loaf rises
too high, hits Decrease liquid to 1 1/8 cup. . viewing
window F. Smoke Appears Ingredients (flour or other)
spilled out- . side the pan on or around heating
element. G. Sides cave inward & loaf Loaf was left
in machine too long after . is damp & soggy
: completion. H. Odd Shaped loaf Reduce
liquid by 1/8 cup. I. Top is mushroomed Reduce liquid
by 1/8 cup. J. Flour residue on top Increase
liquid slightly. K. Loaf Overcooked Decrease sugar
slightly and/or use lighter . Crust setting L. Clumps
when slicing Let cool after removing from pan to
reduce . Steam. M. Inconsistent Heights/Shapes
Inconsistent measuring and/or humidity or . Room
temperature. N. Raisins and other added Shake
Raisins or other ingredients in . ingredients clump
: plastic bag with 1 TBS of Flour before .
adding. O. Bread did not rise at all. Yeast was not
added. Increase Yeast. . Yeast was wrong type,
damaged or stale. P. Pan is Scratched/ Be sure machine
is on a level surface . Machine noisy If scratching
presists contact office. Q. Adjustments for High
Decrease liquid by 1/8 cup. Reduce yeast .
Altitudes 1/8 to 1/4 tsp. Reduce
sugar by 1/2 tsp.

*To PROOF yeast-- place 1 package of yeast into 1/4
cup of warm water, 1 tsp sugar and stir. Mixture
should foam. This means your yeast is fresh. **Salt
acts as an inhibitor to the yeast. Since different
brands of milk have varying sodium contents, the
amount of salt in the recipe may need to be adjusted.



- - - - - - - - - - - - - - - - - -