Vinegar And Cooking Part 3

* Exported from MasterCook *

Vinegar And Cooking Part 3

Recipe By : The Many Uses of Vinegar & Baking Soda!
Serving Size : 1 Preparation Time :0:00
Categories : Information

Amount Measure Ingredient -- Preparation Method
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***NONE***

1. Mashed potatoes will stay whiter longer if you add a teaspoon of vinegar jus
t before mashing.

2. Keep cheese fresher longer by wrapping it in a vinegar soaked cloth. Place i
t in a plastic container or sealed bag - and no more mold!

3. Make a cake mix taste like homemade by adding a teaspoon of vinegar to the r
ecipe.

4. Revive your wilted vegetables by placing them in hot water, then quickly pla
cing them in a pot of very cold water to which you've added 2 tablespoons of vi
negar.

5. Prevent the ugly discoloration of cut fruit, such as apples and pears, by qu
ickly putting them in a bowl of full strength vinegar.

6. Remove stains and odors from your hands after you've finished in the kitchen
by washing them with vinegar.




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