Charlet(Pork Hash With Egg)

* Exported from MasterCook *

CHARLET (PORK HASH WITH EGG)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pork, cooked -- minced or
-coarsely ground
4 Egg -- lightly beaten
1 c Milk
1/2 ts Salt -- or to taste
1 pn Saffron

Put the pork in a saucepan or skillet; mix in eggs
beaten with milk and seasonings. Cook, stirring, over
low to medium heat until the sauce is quite well set.
If it is cooked too quickly the eggs will curdle a
little, but since the effect is simply scrambling,
this is not a disaster.
Take Pork and seeth it wel. Hewe it smale; cast it in
a panne. Breke ayren and do therto, and swyng it well
togyder. Do therto Cowe mylke and Safron, and boile
it togyder. Salt it & messe it forth.

-- The Forme of Cury
in Pleyn Delit
by Hieatt & Butler



- - - - - - - - - - - - - - - - - -