Tornep With Chestenne

* Exported from MasterCook *

TORNEP WITH CHESTENNE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Turnip, small white -- peeled
-& cut in bite-sized pieces
1/3 c White wine -- mixed with
2/3 c -- Water
12 Chestnuts -- peeled
1/2 tb Dried sage -- chopped
1 t Honey

Young, small turnips should be cooked in water without
wine for the first boiling. Then throw away the water
and cook slowly in water and wine, with chestnuts
therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes; Drain.
Add 1 cup water and 1 cup wine. Add chestnuts and
sage. Salt to taste. Bring to a boil, lower heat and
simmer about 30 min.

-- Pleyn Delit
Hieatt and Butler
per Emily Epstein
epsteine@spot.colorado.e
u



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