Bread Pudding Microwave

* Exported from MasterCook *

Bread Pudding Microwave

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Microwave
Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter or margarine
4 cups cubed white bread -- (16 slices)
1 cup half and half
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon pinch of salt
2 whole eggs
1/4 cup raisins

Place butter in an 8 inch square baking dish. Microwave at high (100%) until me
lted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine
half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at me
dium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix we
ll. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until
center is soft set, 8 to 10 minutes. Makes 4 servings.

NOTES : Logitech PageScan

Posted to RecipeLu by Diane Geary <diane@keyway.net> on Jan 30, 1998.





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