Italian Vegetable Toss

* Exported from MasterCook II *

Italian Vegetable Toss

Recipe By : Cutrite® Wax Paper Insert
Serving Size : 4 Preparation Time :0:20
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Med Zucchini -- sliced
2 Med Yellow Squash -- sliced
10 Med Mushrooms -- quartered
1 Tbsp Margarine -- melted
1 Tbsp Fresh Basil Leaves -- snipped
1/4 Tsp Cracked Black Pepper
Cutrite® Wax Paper
2 Med Tomatoes -- cut in 8 wedges
1/4 C Parmesan Cheese -- shredded

In a shallow 2-quart microwave-safe casserole, place zucchini, yellow
squash, mushrooms, margarine, basil and pepper. Cover with a sheet of
wax paper. Microwave on HIGH until squash is crisp-tender, 8 to 10
minutes, rotating halfway through cooking time. Add tomato wedges and
sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

Makes 4 servings.

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