Meatloaf With Rice Stuffing(Microwave)

* Exported from MasterCook *

Meatloaf With Rice Stuffing (Microwave)

Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Beef Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
3/4 cup bread crumbs --fresh
1/2 can tomato sauce -- -- (8 oz.)
1/2 onion -- finely chopped
1/4 cup celery --finely chopped
1 egg
1/4 teaspoon marjoram -- dried
1/4 teaspoon thyme -- dried
1/2 cup rice -- cooked
1/4 pound mushrooms -- sliced
1/4 pound Italian sausage
2 ounces Swiss cheese -- grated
1 freezer bag -- jumbo

Combine ground beef, bread crumbs, tomato sauce, onion, celery, eggs and season
ings in a large bowl; mix well. Pat into microwave bundt pan, pressing meat aga
inst sides and center tube of pan to make well for filling. Layer mushrooms, ch
eese, rice and sausage in the center of the meatloaf; press edges of meat mixtu
re over filling, sealing to cover completely. To freeze: Cover pan with aluminu
m foil; seal in jumbo freezer bag. To prepare: thaw meatloaf completely before
cooking. Cook on High in microwave fo
r 10 minutes; turn out of bundt pan onto microwave meat rack. Cook on High 7-10
minutes or until interior temperature measures 135 degrees. Cover with aluminu
m foil and allow to stand 10 minutes before serving.

Serving Ideas : Steamed Broccoli or Cauliflower, Fresh Wheat Bread

busted by sooz


- - - - - - - - - - - - - - - - - -