Microwave Cherry Crisp

* Exported from MasterCook *

Microwave Cherry Crisp

Recipe By : Quick Cooking Magazine, May/June 1998, p. 51
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Cherries
Desserts Nuts
Quick Cooking Magazine Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
21 ounce can cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup butter or margarine -- cold
1/2 cup chopped walnuts
vanilla ice cream

Combine the pie filling and lemon juice in an ungreased 1 1/2 quart
microwave-safe dish; set aside. In a small bowl, combine flour, brown
sugar, cinnamon and allspice; cut in butter until mixture resembles coarse
crumbs. Add walnuts. Sprinkle over filling. Microwave, uncovered, on High
for 5-6 minutes or until bubbly. Serve warm with ice cream.
Yield: 4 servings.
Quick Cooking Magazine, May/June 1998, p. 51
Submitted by Laurie Todd from Columbus MO who says that her family loves
this pretty, tasty dessert.
MC formatting by bobbi744@acd.net ICQ#2099532

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