Microwave Clam Chowder

* Exported from MasterCook *

MICROWAVE CLAM CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mw Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Bacon strips -- cut into 1/2"
2 6 1/2 oz can chopped clams
1 1/2 cups Diced peeled raw potatoes -- (
1/3 cup Chopped onion
2 tablespoons All-purpose flour
1 1/2 cups Milk -- divided
1/2 teaspoon Salt

pn Pepper 1 ts Butter or margarine Minced fresh parsley
Recipe by: TASTE OF HOME
In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5 minutes or
until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice
into the drippings. Stir in potatoes and onion. Cover and cook on high for
8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour
into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and
remaining milk. Cover and cook on medium for 6 minutes, stirring once or
twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and
parsley.





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