Microwave Jerky

* Exported from MasterCook *

Microwave Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Trimmed venison *
1/4 teaspoon Salt
1/3 teaspoon Garlic Powder
1 teaspoon Accent
1/4 teaspoon Black Pepper
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
1/4 cup Water
6 drops Liquid Smoke

Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
combine ingredients, and place with meat in refrigerator overnight to
marinate. Then place the meat strips in a microwave roasting rack. set the
microwave on high for 4 to 6 minutes. after 4 minutes add time in 30 second
increments. The idea is to have a dried jerky, which means a color change
from brown to dark brown, and a consistency in the meat that has changed from
supple to leathery in it's texture. That's it!

From "The Complete Guide to Game Care & Cookery"

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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