Quick& Easy Microwave White Clam Sauce

* Exported from MasterCook *

QUICK & EASY MICROWAVE WHITE CLAM SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
6 1/2 oz Can chopped or minced clams,
With liquid
1 t Lemon pepper
2 ts Garlic powder or grains
1 tb Dried parsley
1/4 c Grated parmesan cheese

In 1 quart casserole dish, microwave cream cheese for
1 minute on high to melt. Add the whole can of clams
and liquid, and mix together. Add the lemon pepper,
garlic, parsley, and parmesan, and mix together.
Return to the microwave and microwave 2-3 minutes, to
heat through. You can adjust the seasonings to taste,
and add other herbs if desired.

Serve over cooked pasta.

This is a great emergency meal recipe because it's so
quick and easy to make, but it tastes really good!
Submitted By CHERYL <FEATHERS@ESKIMO.COM> On 27 APR
1995 105530 ~0600



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