Beef Mushroom Freezer Mix

---------- Recipe via Meal-Master (tm) v8.02

Title: BEEF MUSHROOM FREEZER MIX
Categories: Meats
Yield: 16 servings

4 lb Ground beef
2 1/2 Large onions
2 Cloves garlic,minced
3 cn Cream/mushroom soup(10.75oz)
3 cn Mushroom stems/pieces(4oz)
1/2 c Water or red wine
1 tb Instant beef bouillon
1/2 ts Pepper

Cook and stir meat in Dutch oven until brown. Drain
off fat. Stir in remaining ingredients; heat to
boiling. Reduce heat; cover and simmer 15 minutes,
stirring occasionally. Divide mixture among four
1-quart freezer containers (about 3 cups in each).
Cool quickly. Cover and label; freeze no more than 3
months (see note). Use freezer mix in the recipes that
call for it. NOTE: Mixture can be stored in
refrigerator up to 3 days. When using in rounds are
brown, about 10 minutes longer.

-----