Biscuit Mix(All Purpose Baking Mix)

* Exported from MasterCook *

Biscuit Mix (All Purpose Baking Mix)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups all-purpose flour
5 teaspoons Baking powder
1 teaspoon Salt
5 tablespoons Solid shortening
3 tablespoons Unsalted butter -- cut up

In a large bowl whisk together dry ingredients. With electric mixer on
low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat
particles are no longer visible. Remove from mixer. Divide among 3 air
tight
containers. Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up
to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix
you'll ever use, guaranteed. Watch out Betty Crocker!!

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