Braised Beef Cube Mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Braised Beef Cube Mix
Categories: Master mix
Servings: 1

5 lb Stew Meat * 1 pk (1 3/8 oz) Onion Soup Mix
2 ea Med. Bay Leaves 2 cn Cream Of Mushroom Soup **
1 cn Golden Mushroom Soup ** 1 cn Cream Of Celery Soup **
1 qt Water

* Stew meat should be cut up into small cubes of meat.
** All soups should be the 10 1/2 oz size.
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Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients
in a large covered casserole or Dutch Oven. Stir until well blended.
Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint
freezer containers, leaving 1/2-inch space at top. Seal and label as
BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8
pints of BRAISED BEEF CUBE MIX.

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