Brownie Mix

* Exported from MasterCook *

BROWNIE MIX

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Brownies Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Sugar
2 c Unbleached flour
1 2/3 c Unsweetened cocoa
2 ts Salt
1 1/4 c Vegetable shortening

Put sugar, flour, cocoa, and salt in a large bowl and
mix until ingredients are evenly distributed. Cut in
shortening with pastry blender, two knives, or
fingertips until mixture resembles cornmeal. Store in
an airtight container in a cool, dry place. Keeps 4 to
6 months. TO MAKE BROWNIES: Beat 2 eggs with 1 tsp
vanilla in mixing bowl and blend well. Measure out 2
1/2 generous cups of Brownie Mix, but do not pack
down. With a spoon beat mix into eggs until batter is
smooth. Stir in 1/2 to 3/4 cup coarsely chopped pecans
or walnuts. Grease and flour 8x8x2-inch baking pan.
Spoon in batter and spread evenly. Bake in a preheated
350 F oven for 25 to 30 minutes, until knife inserted
in center comes out clean. DO NOT OVERBAKE. Cool in
pan and cut into squares. NOTE: Can also be baked in
9-inch square pan, but brownies will be thinner. Bake
only 20 minutes. Source: Keep it Simple, 30 Minute
Meals from Scratch
: by Marian Fox Burros Copyright 1981
: ISBN 0-688-00450-4

From the collection of K.Deck



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