Chicken Coating Mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Chicken Coating Mix
Categories: Master mix
Servings: 1

2 T Parsley Flakes 1 T Ground Oregano
1 T Ground Marjoram 1 T Ground Thyme
2 t Ground Rosemary 1 t Garlic Salt
1 t Onion Salt 1 T Celery Salt
1 T Ground Ginger 1 t Pepper
1 t Ground Sage 1 T Paprika

Combine all ingredients in a small bowl and blend well. Spoon mixture
into a small airtight container and label as Chicken Coating Mix. Store
in a cool dry place and use within 6 months.

Makes about 1/2 Cup of mix

Oven-Fried Chicken: Combine 1 1/2 t of mix, 3/4 cups Unbleached Flour, 1/4
cup Instant Non-fat dry milk, 2 t sugar, 1/2 t salt, 2/3 cup of hot water,
and 2 T vegetable oil in a medium bowl. Preheat the oven to 425 degrees
F. (220 degrees C.). Dip cut up fryer (2 1/2 to 3 lbs total weight)
chicken in the batter that has been well blended. Place coated chicken
pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden
brown and tender.

VARIATIONS:
Coat chicken with mix and 1 cup of flour, that has been well blended, and
fry in hot oil.

Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk,
sugar, baking powder and salt.

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