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Cream of Whatever Soup Mix
* Exported from MasterCook *
Cream of Whatever Soup Mix
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mixes Soup
Amount Measure Ingredient -- Preparation Method
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2 C powdered milk
3/4 C cornstarch
1/4 C instant chicken bouillon granules
2 t dried onion flakes
1 t crushed dried thyme
1 t basil - crushed dried
1/2 t pepper
To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until
thickened.
Here's a recipe for a MIX you can use to substitute for Cream of Chicken or
Mushroom soup in your recipes. I have found it to be much less expensive
than the cans and it still freezes beautifully!
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