Cubed Pork Mix

* Exported from MasterCook Mac *

Cubed Pork Mix

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds boneless lean pork -- cubed
3 medium onions -- sliced
3/4 cup unbleached flour
3 1/2 cups water -- approximately
4 teaspoons instant chicken bouillon granules -- OR
4 chicken bouillon cubes
2 1/2 teaspoons salt
1/2 teaspoon pepper

Heat a large skillet; add pork cubes. Cook until lightly browned, stirring
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 10-15 minutes or until onions are golden.

Sprinkle flour over pork mixture. Stir gently until flour is absorbed, abo
ut 1 minute. Add water to drippings to make 4 cups liquid. Stir liquid, b
ouillon granules or cubes, salt and pepper into pork mixture. Bring to a b
oil, stirring occasionally. Cover; cook over low heat for 2 hours longer,
or until pork is tender.

Remove from heat. Cool. Ladle mixture into five 2-cup freezer containers
with tight-fitting lids, leaving 1/2" air space at the top of each one. Se
cure lids; label each container with date and contents. Store in freezer.=
Use within 6 months.


Makes 5 packages, or 10 cups, of Cubed Pork Mix.

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