Freezer Pancake Batter
* Exported from MasterCook *
FREEZER PANCAKE BATTER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 c FLOUR
4 ts BAKING POWDER
1/2 c SUGAR
1/2 ts SALT
1/2 c SHORTENING
4 x EGGS
1 3/4 c MILK
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD
SHORTENING CUTTING IT IN WITH A PASTRY BLENDER. ADD
EGGS AND MILK STIRRING UNTIL SMOOTH. POUR INTO
CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE
WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK
CARTON FOR KEEPING MIXTURE. NOTE: THAW MIXTURE THE
NIGHT BEFORE USING.
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