Pouding Aux Pommes Au Sirop D'erable (Apple M

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Title: POUDING AUX POMMES AU SIROP D'ERABLE (APPLE M
Categories: Desserts, Fruits, Ethnic
Yield: 6 Servings

3 Cooking apples, large
-or 6 small
-peeled, cut into chunks
1 c Maple syrup
1 Egg; beaten
1 tb Melted butter
2 ts Lemon juice
1/2 c All-purpose flour
1 ts Baking powder
1 pn -salt
1/2 c Raisins
Unsweetened whipped cream
-(optional)

Arrange apples in a greased 8 inch square baking pan.
Pour 1/2 cup of the maple syrup over apples, stirring
to coat well, and spread in an even layer.

In a bowl, combine beaten egg, butter and lemon juice
with remaining 1/2 cup maple syrup. In another bowl,
combine flour, baking powder and salt. Stir the dry
ingredients into the egg mixture. Fold in raisins.

Pour batter evenly over apple pieces. Bake in
preheated 375 deg F oven for 30 to 35 minutes or until
top is lightly browned. Serve warm with unsweetened
whipped cream, if desired.

Source: A Taste of Quebec by Julian Armstrong Posted
by Linda Davis

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