Homemade Herbed Stuffing Mix

* Exported from MasterCook Mac *

Homemade Herbed Stuffing Mix

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Breads
Side Dish

Amount Measure Ingredient -- Preparation Method
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30 slices bread -- firm-textured
2/3 cup vegetable oil
3 tablespoons instant minced onion
3 tablespoons dried parsley flakes
2 teaspoons garlic salt
3/4 teaspoon ground sage
1/2 teaspoon seasoned pepper

Preheat oven to 300. Cut bread into 1/2" cubes.

Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
oven for 45 minutes, stirring occasionally. Meanwhile combine the oil an
d the minced onion, dried parsley, garlic salt, ground sage and pepper. Re
move the toasted bread cubes from the oven and cool slightly. Dump toasted
cubes into a large bowl; toss lightly with the oil mixture to coat cubes.

Put seasoned bread cubes into a large airtight container. Label with date
and contents. Store in a cool, dry place. Use within 3-4 months.


Makes about 12 cups of Homemade Herbed Stuffing Mix.

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