Homemade Hot Roll Mix

* Exported from MasterCook Mac *

Homemade Hot Roll Mix

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Quick Breads & Muffins Homemade Convenience Mixes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds unbleached flour -- or all-purpose
1 1/4 cups sugar
4 teaspoons salt
1 cup nonfat dry milk -- instant

Combine all ingredients in a large bowl. Stir together to distribute evenl
y. Put in a large airtight container. Label with date and contents. Stor
e in a cool, dry place. Use within 6-8 months.


Makes about 22 cups Homemade Hot Roll Mix.

Whole Wheat Hot Roll Mix Variation: Use 9 cups of whole-wheat flour and 8
cups of unbleached flour; decrease sugar to 1 cup. Substitute packed brown
sugar for graunulated, if desired. Use within a week if stored in a cool
dry place, as whole grain flours can turn rancid quickly. Will keep for 10=
-12 weeks under refrigeration or up to 6 months in the freezer. Makes abou
t 18 cups Whole Wheat Hot Roll Mix.

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