Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

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Title: Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)
Categories: Desserts, Fruits, Ethnic
Yield: 6 servings

3 Cooking apples, large 1/2 c All-purpose flour
-or 6 small 1 ts Baking powder
-peeled, cut into chunks 1 pn -salt
1 c Maple syrup 1/2 c Raisins
1 Egg; beaten Unsweetened whipped cream
1 tb Melted butter -(optional)
2 ts Lemon juice

Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat well, and spread in an even
layer.

In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
cup maple syrup. In another bowl, combine flour, baking powder and salt.
Stir the dry ingredients into the egg mixture. Fold in raisins.

Pour batter evenly over apple pieces. Bake in preheated 375 deg F oven for
30 to 35 minutes or until top is lightly browned. Serve warm with
unsweetened whipped cream, if desired.

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis

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