Hot Buttered Rum Mix

* Exported from MasterCook II *

HOT BUTTERED RUM MIX

Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups brown sugar -- (1 1/2 pounds)
1/2 cup butter -- (1/4 pound)
2 tablespoons honey
1 tablespoon vanilla
1 tablespoon rum extract
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg

Combine brown sugar, butter, honey, flavorings and spices. Beat with an
electric mixer at medium speed until smooth. Put in jar with a tight lid.
Store in refrigerator and use within 3 months. To make larger amounts just
multiply ingredient amounts.

YIELD: about 3 cups (12 servings)

For One Serving:

1 cup hot water
1 jigger of rum
1 tsp Hot Buttered Rum Mix

Combine the hot water and rum and stir in about a tsp of the mix.

To make non-alcoholic drink, stir a tsp of mix into other hot beverages:
apple juice, hot milk, hot milk mixed with coffee, or plain coffee or tea.

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