Pumpkin Potatoes

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Title: Pumpkin Potatoes
Categories: Vegetables, Canadian
Yield: 1 servings

Pumpkin ;(equal parts of) Butter
- peeled Bacon
Potatoes; peeled -salt & pepper to taste
1 Onion; finely chopped

Pommes de terre a la citronuille

The directions for this recipe are very loose; Boil together equal parts of
peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized
onion, finely chopped and a piece of butter. Mash all till creamy, season
to taste and serve with golden sliced of fried salt pork or bacon. To quote
Mme. Benoit, "Grand-mere was a wizard with pumpkin. Her mashed potatoes
pumpkin french fried chips were super. It's amazing how most of what we
enjoyed in our youth remains a pleasure as we grow older. In the autumn of
1959 I made these on my television show. The amount of mail requesting the
recipe was unbelievable!"

Source: _My Grandmother's Kitchen_ by Madame Jehane Benoit

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