Mexican Meat Mix

* Exported from MasterCook *

MEXICAN MEAT MIX

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Beef Roast *
3 Large Onions, Chopped
2 cn (7 oz) Green Chili Salsa
4 tb Flour
1 t Ground Cumin
3 tb Vegetable Shortening
1 cn (4 oz) Chopped Green Chilis
1/4 ts Garlic Powder
4 ts Salt
Juices From Beef Roast

Preheat oven to 200 degrees F. (95 degrees C) Place
Beef roast (or combination of beef and pork roasts to
total 5 lbs) in a large roasting pan or dutch oven.
Do not add salt or water. Cover with a tight lid and
roast about 12 hours, or until well done. Or cook
roasts with 1 cup water in pressure cooker 35 to 40
minutes. Drain meat, reserving juices. Cool meat,
then remove bones. Shred meat and set aside. Melt
shortening in a large skilled. Add onions and green
chilies. Saute 1 minute. Add green chili salsa,
garlic powder, flour, salt and cumin. Cook 1 minute
over medium-low heat. Stir in reserved meat juices
and shredded meat. Cook 5 minutes until thick. Cool.
Put about 3 cups mix into 3 1-quart containers,
leaving 1/2-inch space at top. Seal and label
containers Mexican Meat Mix and freeze. Use within 6
months. Makes about 9 cups of Mix.



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