Mexican Rice Mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Mexican Rice Mix
Categories: Master mix
Servings: 1

4 c Raw Long Grain Rice 1/2 c Green Pepper Flakes
4 t Salt 5 t Parsley Flakes
1 t Dried Basil

Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and label as
Mexican Rice Mix. Store in a cool, dry place and use within 6 to 8
months.

Makes about 4 1/2 cups of mix.


Mexican Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T
butter or margarine in a medium saucepan. Bring to a boil over high heat;
cover and reduce heat. Cook for 15 to 25 minutes, until liquid is
absorbed.

Makes 4 to 6 servings.

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