Quebec Tourtiere

* Exported from MasterCook *

QUEBEC TOURTIERE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry for 9"pie (lard is tr
1 lb Pork -- lean ground
1 Onion -- medium, chopped
Salt & pepper
1/2 ts Savory
Cloves -- ground
1/4 c Water -- boiling

Mix meat, onion, spices in a saucepan. Add boiling
water. Simmer, uncovered for 20 minutes, stirring
occasionally. Skim off any fat.
Preheat oven to 375F. Roll out half of the pastry and
line 9" pie plate. Place filling in pie plate and cover
with the remaining pastry. Prick with a fork. Bake at
375F for 30 minutes or till golden.
Serve piping hot topped with homemade ketchup or chili
sauce. SERVES 4-6
traditionally this is eaten hot after midnight mass on
Christmas Eve.
Source: Harrowsmith Cookbook 1



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