Saucepan Stuffing Mix

* Exported from MasterCook *

SAUCEPAN STUFFING MIX

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sl Whole grain bread (1 1/2 oz)
-cubed and dries in a 250
-degree oven for 45 to 60
-minutes
1/3 c Pecans -- chopped
2 tb Dried parsley flakes
2 ts Poultry seasoning
1/2 ts Dried rosemary
1/2 ts Dried ground fennel seed
1/4 ts Salt (opt)

Combine all ingredients and store in an airtight
container.

Attach these instructions:
To prepare, heat 1 cup water to boiling in a large
saucepan. Remove from heat, and add stuffing mix.
Stir well and add a bit more water if necessary to
make hte stuffing barely moist without being mushy.
Return to heat, cover tightly, and steam on low heat
for 10 minutes. Fluff with a fork before serving.

Total calories per serving: 186 Fat: 7 grams

Source: Vegetarian Journal, Jan/Feb 1995
Pooh's Recipe dbase (lisa_pooh@delphi.com)
2/2/96



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