Sleep-In Pancake Mix

* Exported from MasterCook *

Sleep-In Pancake Mix

Recipe By : the California Culinary Academy
Serving Size : 80 Preparation Time :0:10
Categories : Make-Ahead Dishes Breakfast & Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups flour
1/2 cup sugar
3 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Combine all ingredients in a large bowl. Store in plastic bags or a
covered container.
Makes 8 batches of pancakes, about 80 pancakes.
Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat
flour. Eliminate spices, if desired.
Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal.
Eliminate spices.


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This is the recipe for using pancake mix. I did not have good results in
the oven but they are fantastic on the griddle. I have added pecans and
they turn out very good.