Swedish Meatballs w/Homemade Meatballs & Sauce

* Exported from MasterCook Mac *

Swedish Meatballs w/Homemade Meatballs & Sauce

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 4 Preparation Time :0:00
Categories : Homemade Convenience Mixes Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup homemade white sauce mix
2 cups beef broth
1 cup fresh mushrooms -- finely chopped
1/8 teaspoon ground nutmeg
1 container meatballs made w/homemade meatball mix -- thawed
1 package egg noodles -- 12 ounces OR
1 package no yolk type noodles

In a large saucepan, combine white sauce mix and beef broth. Cook over med
ium heat, stirring constantly, until the mixture thickens. Add mushrooms a
nd nutmeg. Stir in meatballs and continue cooking until heated through.

Meanwhile, prepare noodles according to package directions. Serve the Swed
ish meatballs in sauce over hot drained noodles.

Makes 4-6 servings.

- - - - - - - - - - - - - - - - - -