Wheat Mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Wheat Mix
Categories: Master mix
Servings: 1

6 c Whole-wheat Flour 3 c Unbleached
All-purpose Flour
1 1/2 c Instant Non Fat Dry Milk 1 T Salt
1 c Sugar 1/2 c Wheat Germ
1/4 c Baking Powder 2 c Vegetable Shortening

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk,
salt, wheat germ, sugar, and baking powder. Mix well. With a pastry
blender, cut in shortening until evenly distributed. Put in a large
airtight container. Label as WHEAT MIX and store in cool, dry, place.
Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

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