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Avocado Salsa

* Exported from MasterCook *

Avocado Salsa

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole/Cajun Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon vegetable oil
3/4 Pound tomatillos -- roasted & peeled
2 Garlic cloves -- minced or 2 tsp. gra
2 Tablespoons lime juice
1 Teaspoon salt
1 Teaspoon white pepper
2 avocados -- peeled

Saute onion in oil. Cut tomatillos in half and add to onion, lime juice and
seasonings. Cook 2 minutes, then set aside to cool. Peel and put avocados.
Add tomatillos with onion mixture to food processor. Puree until smooth.
Allow sauce to stand 1 hour before serving.

Tampa, Florida

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