Black Bean-and-Corn Salsa

* Exported from MasterCook Mac *

Black Bean-and-Corn Salsa

Recipe By : Southern Living
Serving Size : 4 Preparation Time :0:00
Categories : Beans and Legumes Condiments
Corn Low-Fat
Salsas Southwestern

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups fresh corn* -- cut from cob
1 cup canned black beans -- rinsed and drained
1 medium sweet red pepper -- chopped
1 jalapeno pepper -- seed & finely chop
1 clove garlic -- pressed
2 tablespoons lime juice
2 teaspoons fresh cilantro -- chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes
4 cups of salsa.

Cook's Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For
variation and additional flavor, try adding chopped tomatoes and onions or
sliced scallions.

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