|
Blueberry Salsa--New York Times
* Exported from MasterCook *
BLUEBERRY SALSA--NEW YORK TIMES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Blueberries, cleaned
1/2 md Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tb Cilantro, chopped
1/4 c Lime juice
1 t Kosher salt
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped
and whole berries and the remaining ingredients. Let stand 1 hour.
- - - - - - - - - - - - - - - - - -
|
|