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Bricklayer's Salsa (Salsa De Albaniles)



* Exported from MasterCook *

BRICKLAYER'S SALSA (SALSA DE ALBANILES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, peeled and quartered
2 sm Garlic cloves, peeled
1 1/2 ts Salt or to taste
1 c Cilantro, minced
4 to 6 fresh serranos
- chilies -ÿÿ
2 or 3 jalapenos, stemmed
- and roasted whole
1 1/2 c Tomatillos, husked, roasted
- or broiled in water
1/3 to 1/2 cup water
pn Sugar
1 t Salt or to taste
8 Sprigs fresh cilantro,
- chopped
3/4 c White onion, peeled and
- minced

Add onion, garlic and salt to a mortar or food
processor. If using a mortar, grind well. If using a
processor, pulse once very quickly. It is very
important not to overporcess or the texture of the
salsa will suffer. Add minced cilantro and pulse
again, very quickly. Add chilies, tomatillos and water
and pulse again. Season to taste. Garnish with chopped
cilantro and onion. To prepare without a mortar or
processor, mince all ingredients extremely finely and
combine.



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