California-mexican Garden Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: CALIFORNIA-MEXICAN GARDEN SALSA
Categories: Condiments, Sauces
Yield: 3 cups

-JUDI M. PHELPS
3 lg Ripe tomatoes; seeded and
-coarsely chopped
1 Celery rib; finely chopped
3 Scallions; finely chopped
1 sm Cucumber; peeled, seeded and
-coarsely chopped
1 sm Carrot; peeled and finely
-shredded
2 Jalapeno peppers; seeded and
-finely chopped
2 tb Fresh thyme; minced
-preferably lemon thyme
2 tb Italian parsley; finely
-chopped
2 tb Balsamic vinegar or
Red wine vinegar
1 ts Sugar
1 ts ;salt

In a large nonreactive bowl, mix all ingredients
together. Cover and refrigerate until chilled about 1
hour.

Judi's Note: I always add 2 cloves of garlic (minced)
to this recipe for a tangier salsa.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com

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