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Soupe Aux Pois Beauceons (Pea Soup, Beauce St



---------- Recipe via Meal-Master (tm) v8.03

Title: SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE ST
Categories: Soups/stews, Ethnic, Pork/ham
Yield: 8 Servings

2 c Dried white pea beans
2 tb Butter
1/2 c Onion, chopped
1/4 c Leek, chopped, white part
-only
1/4 c Smoked ham, plus ham bone
1/2 lb Salt pork
1 Garlic clove
8 c Cold water
2 tb Salted herbs, rinsed in cold
-water

Servings: 8

Soak peas for at least 8 hours or overnight in water
to cover; drain. Heat butter in a large, heavy pot and
saute onion and leek until tender. Add peas, ham, salt
pork (in one piece), garlic, water and salted herbs.
Bring quickly to a boil, lower heat, partly cover, and
cook gently for 2 to 3 hours or until peas are tender.
Stir occasionally during cooking, adding more water if
necessary. Remove salt pork, cut in small pieces,
then return to soup. May be frozen.

Source: A Taste of Quebec by Julian Armstrong Posted by
: Linda Davis

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