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Carrot- Habanero Salsa

* Exported from MasterCook II *

Carrot - Habanero Salsa

Recipe By : Shepherd's Seed Catalog
Serving Size : 6 Preparation Time :0:15
Categories : Mexican Sauces
Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 chili pepper - Habanero -- seeded and chopped
1 clove garlic -- minced
4 scallion -- minced
1/2 cup carrot -- minced
1 large tomato -- seeded and chopped
2 tablespoons cilantro -- chopped
1 tablespoon lime juice
pinch salt

Combine and chop together all ingredients, salsa texture should be coarse. If
using a processsor, process chili and garlic, then add other ingredients and
mix together briefly. Do not over process.

Makes 1 1/2 cups.

NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
chilis can be substituted.

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