Cherry Salsa Dgsv43A

---------- Recipe via Meal-Master (tm) v8.02

Title: CHERRY SALSA DGSV43A
Categories: Condiments, Side dish, Fruits
Yield: 8 servings

1 c Cherries; dark; sweet*
2 tb Basil; chopped fresh
1 tb Green pepper; finely chopped
1 ts Lemon juice
1/4 ts Worcestershire sauce
1/4 ts Lemon peel; grated
1/8 ts Salt
1/8 ts Tabasco Sauce

Pit and chop the fresh OR frozen dark sweet cherries
and combine with all other ingredients; refrigerate at
least 1 hour. Serve as a condiment with chicken;
turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T
= 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2
g, fat. Recipe from Margaret Slocum of Ridgefield,
Wash. Reformatted for you by Judy DGSV43A

-----