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Chipotle Tomatillo Salsa
* Exported from MasterCook *
Chipotle Tomatillo Salsa
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Hot And Spicy Mexican
Salsas
Amount Measure Ingredient -- Preparation Method
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3 Chipotle chilies from one 7--ounce can
chipotle
Chilies in adobo sauce -- rinsed, patted dry
3 ts Corn oil
1 lb Tomatillos* -- husks
removed,-halved
1 sm Red onion -- chopped
1/3 c Fresh cilantro -- chopped
1 tb Rice vinegar
1/2 t Dried oregano
Puree chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil
in heavy large skillet over high heat. Add tomatillos and cook until brown
on all sides, about 7 minutes. Transfer to work surface. Add 2 teaspoons
oil to skillet. Add onion and saute until tender, about 4 minutes. Add
onion to chilies. Chop tomatillos; add to chili-onion mixture. Mix in
cilantro, vinegar and oregano. Season with salt and pepper. (Can be made 2
days ahead. Cover; chill. Bring to room temperature.) Makes 1-1/2 cups.
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