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Soupe a L'ivrogne (Drunkard's Soup)
---------- Recipe via Meal-Master (tm) v8.01
Title: Soupe a L'ivrogne (Drunkard's Soup)
Categories: Ethnic, Soups/stews, Beef, Pork/ham
Yield: 8 servings
2 tb Salted herbs 6 sl White bread, cubed
1/4 lb Salt pork, cut into small 8 c Beef stock
-cubes Salt and ground
black pepper
3 lg Onions, chopped
Servings: 8 to 10
Soak herbs in cold water, then drain. Fry salt pork until crisp and brown
in a large, heavy frying pan. Add onions and saute until browned. Add
bread cubes to the frying pan; toss to coat well. Place frying pan in a
preheated 350 deg F oven for 15 minutes to toast bread lightly.
Transfer mixture to a large, heavy saucepan. Add beef stock and salted
herbs. Simmer gently for 1 hour. Adjust seasoning with salt and pepper.
Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis
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