Citrus Salsa

---------- Recipe via Meal-Master (tm) v8.04

Title: Citrus Salsa
Categories: New, Text, Import
Yield: 4 servings


3 oranges-cut the pith and
: peel off and -- remove the
: frui
3 lemons-cut the pith and peel
: off and -- remove the fruit
2 grapefruits-cut the pith and
: peel off and -- remove the
1 TB chopped serrano peppers
2 TB chopped fresh mint
2 TB chopped shallots
2 TB olive oil
: Salt and black pepper

In a bowl, combine orange, lemon, and grapefruit
sections with peppers, mint, shallots, oil, salt, and
pepper. Mix and season. Serve atop your favorite fish.

Yield :1 1/2 cups salsa

Recipe By :ESSENCE OF EMERIL SHOW#EE2219

From: Meg Antczak <meginny@frontiernet.

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