Corn Salsa

---------- Recipe via Meal-Master (tm) v7.01

Title: Corn Salsa
Categories: Sauces, Vegetables, Mexican
Servings: 4

16 oz Corn; Canned, Drained (1 cn)
4 oz Green Chilies; Canned, Drain
1 Jalapeno Chile; *
1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced
2 T White Wine Vinegar
1 T Vegetable Oil
1/4 t Salt

* Jalapeno chile should be seeded and finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.

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