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Creamy Salsa Picante
* Exported from MasterCook II *
Creamy Salsa Picante
Recipe By : Knudsen and Pace
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers And Dips
Amount Measure Ingredient -- Preparation Method
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16 ounces sour cream
1 cup picante sauce
2 tablespoons cilantro -- chopped
Mix all ingredients until well blended. Refrigerate. Serve with
tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a.
Recipe from Knudsen and Pace. Lynn's notes: Easy to make, tastes
best with plain tortilla chips.
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